Hi! I’m Amy!

Throughout my life, many ‘considerations’ have been ruminated upon… Dropped into my heart’s mind through a casual conversation with an unbeknownst stranger or a more profound discussion with a sentient theorist. But honestly, most of these ‘considerations’ started as a simple question in my child-like mind.

And that, my friends, unravels why I am here hacking away at this keyboard to present my constant rumblings.

You see…despite my general detest for screens, it is this digital world that often took my teeny-tiny thought bubbles and turned them into real-life applications. An idea that started as a passing thought would be transformed into an unshakable value that dictated how I would walk out my daily life. Not in one fell swoop, but often through a process – much like rumination – otherwise known as ‘chewing the cud.’

Introducing my New Course

Have you heard about FRESHLY MILLED FLOUR?

dOES IT SOUND COMPLICATED? oVERWHELMING? eXHAUSTING?

Well, IT’S NOT! Let me show you how easy it can be to incorporate the benefits of freshly milled flour along with the ancient art of sourdough fermentation into your daily diet. Every student that has taken this comprehensive course has had success! If you have dreamed of nourishing your family with REAL bread, don’t wait another moment. Aside from the health benefits, the smell of fresh baked bread is only second to heaven 🙂